pisa18

  When it comes to how pizza is made, it's not that difficult. The dough is prepared by mixing flour and sugar. Then, the dough is kneaded until it is firm and pliable. The water is at room temperature. Hot water will kill the yeast and won't let the dough rise. The ideal temperature is 40 to 43 degrees Celsius (105 to 110 degrees Fahrenheit). Once the dough has been kneaded, toppings are added to it. To make pizza, you'll need a few ingredients. You'll need flour, yeast, water, salt, olive oil, and sugar. Combine these ingredients and knead the dough until it is smooth and elastic. Place the dough in a bowl covered with a damp kitchen towel. The dough will double in size in about one to two hours. After it's ready, roll out the dough and cover it with a damp kitchen towel. Sprinkle the top with mozzarella, pepperoni, and basil. A ball of dough is kneaded and then transferred to a parchment paper-lined baking sheet. Spread the dough out in an even layer. The dough i